Nestled in the heart of Tooting, the One Twenty Four Menu at 124 Tooting High St, London SW17 0RR, offers an elevated take on modern British cuisine with global twists, making it a noteworthy stop for food lovers exploring South London. The menu reflects a curated selection that strikes a balance between comfort food and creative flair, with a strong emphasis on fresh, seasonal ingredients and bold, satisfying flavours.
Starters on the One Twenty Four Menu set the tone with options like Salt and Pepper Squid served with garlic aioli, and a refreshing Heritage Beetroot Salad paired with whipped goat’s cheese and candied walnuts. For mains, the Braised Beef Short Rib is a standout-slow-cooked to perfection and served with parsnip purée and red wine jus. Vegetarians will find comfort in the Wild Mushroom Risotto, creamy and earthy with a touch of truffle oil. Another customer favourite is the 124 Burger, stacked with bacon, mature cheddar, and house sauce in a brioche bun, accompanied by skin-on fries.
The Sunday roast deserves special mention, with options like Roast Chicken, Lamb Rump, and a hearty Nut Roast, all served with Yorkshire pudding, crispy roast potatoes, seasonal vegetables, and a rich gravy. For dessert, the Sticky Toffee Pudding and Chocolate Fondant shine, both indulgent and well-executed.
Drinks-wise, One Twenty Four features a refined cocktail list-try the Elderflower Collins or Spiced Margarita-alongside a solid selection of wines, craft beers, and non-alcoholic options like the Cucumber & Mint Cooler.
What sets One Twenty Four apart is the consistent quality, thoughtful plating, and an inviting ambience that suits both casual diners and special occasions. The menu is compact yet varied, making it easy to navigate and ideal for both quick meals and leisurely dinners. Overall, the One Twenty Four Menu is a well-rounded culinary experience in Tooting, with something for every palate.
